How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Scallops on Toast?

You need 8 ingredients. The key ingredients include: 1 1/4 pounds scallops, 1 teaspoon vinegar, 2 tablespoons butter, 2 tablespoons flour, all-purpose, and more.

Is Savory Scallops on Toast suitable as seafood?

Yes, Savory Scallops on Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Savory Scallops on Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Scallops on Toast Recipe

Name: Savory Scallops on Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds scallops; 1 teaspoon vinegar; 2 tablespoons butter; 2 tablespoons flour, all-purpose; ⅓ cup mayonnaise; 1/2 teaspoon thyme; 1 x salt pepper to taste; 1 x bread buttered, toasted

Savory Scallops on Toast – a delicious recipe with scallops, vinegar, butter, flour, mayonnaise, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 pounds scallops
1 teaspoon vinegar
2 tablespoons butter
2 tablespoons flour, all-purpose
⅓ cup mayonnaise
1/2 teaspoon thyme
1 x salt pepper to taste
1 x bread buttered, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

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Savory Scallops on Toast

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