How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan seared lemon pepper salmon w/ citrus yogurt sauce?

You need 11 ingredients. The key ingredients include: 8 oz salmon fillet, 2 tbsp lemon pepper seasoning, 1 salt and pepper, 1 1/2 tbsp olive oil, extra virgin, and more.

Is Pan seared lemon pepper salmon w/ citrus yogurt sauce suitable as seafood?

Yes, Pan seared lemon pepper salmon w/ citrus yogurt sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan seared lemon pepper salmon w/ citrus yogurt sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan seared lemon pepper salmon w/ citrus yogurt sau

Name: Pan seared lemon pepper salmon w/ citrus yogurt sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz salmon fillet; 2 tbsp lemon pepper seasoning; 1 salt and pepper; 1 1/2 tbsp olive oil, extra virgin; 1 1/2 cup plain Greek yogurt; 1 1/2 tsp lime zest; 1 tbsp orange zest; 2 tbsp fresh orange juice; 1 tbsp fresh lime juice; 1 1/2 tbsp honey; 1 tbsp olive oil, extra virgin

Try this homemade Pan seared lemon pepper salmon w/ citrus yogurt sauce recipe the whole family will love. Made with salmon fillet, lemon pepper, salt a…

This Pan seared lemon pepper salmon w/ citrus yogurt sauce relies on simple, everyday ingredients such as salmon fillet, lemon pepper seasoning, salt and pepper and olive oil, extra virgin. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pan seared lemon pepper salmon w/ citrus yogurt sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions