Try this homemade Pan-Seared Halibut With Shrimp Succotash recipe the whole family will love. Made with kosher salt, freshly ground black pepper and veg…
This Pan-Seared Halibut With Shrimp Succotash relies on simple, everyday ingredients such as (6-ounce) halibut fillets, kosher salt, freshly ground black pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026