How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Halibut With Shrimp Succotash?

You need 4 ingredients. The key ingredients include: 6 (6-ounce) halibut fillets, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 2 tablespoons vegetable oil.

Is Pan-Seared Halibut With Shrimp Succotash suitable as seafood?

Yes, Pan-Seared Halibut With Shrimp Succotash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Halibut With Shrimp Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Halibut With Shrimp Succotash Recipe

Name: Pan-Seared Halibut With Shrimp Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) halibut fillets; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil

Pan-Seared Halibut With Shrimp Succotash – a delicious recipe with kosher salt, freshly ground black pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 (6-ounce) halibut fillets
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Seared Halibut With Shrimp Succotash

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