Salmon Slices With Confits of Citrus (Chez Nico)

Name: Salmon Slices With Confits of Citrus (Chez Nico)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 thin slices smoked salmon; 3 tablespoons olive oil; 1 large avocado cut into 12 slices; ⅓ cup chopped ripe tomatoes; 3 tablespoons hazelnut oil; 3 teaspoons sour cream; 1 ounce caviar; 1/2 cup confit of citrus (see recipe); Juice of 1/2 lemon; Salt to taste; 1/4 pound haricots verts; 4 cups of mixture of radicchio, curly endive and oak leaf lettuce or other curly leaf lettuce

Servings: persons

12 thin slices smoked salmon
3 tablespoons olive oil
1 large avocado cut into 12 slices
⅓ cup chopped ripe tomatoes
3 tablespoons hazelnut oil
3 teaspoons sour cream
1 ounce caviar
1/2 cup confit of citrus (see recipe)
Juice of 1/2 lemon
Salt to taste
1/4 pound haricots verts
4 cups of mixture of radicchio, curly endive and oak leaf lettuce or other curly leaf lettuce

1
Place 3 slices of salmon on each of 4 plates.
2
Brush lightly with olive oil.
3
Allowing a little space between each piece, arrange slices of avocadolike flower petals on the salmon and brush with olive oil.
4
Lightly toss the chopped tomatoes in 1 tablespoon hazelnut oil.
5
Place 3 small mounds of the tomatoes between the avocado slices.
6
Top tomatoes with a dab of sour cream and top the sour cream with a dab of caviar.
7
Between tomato mounds place small mounds of confits of citrus.
8
Make a dressing of remaining hazelnut oil, lemon juice and salt.
9
Toss with haricots verts, radicchio, curly endive and oak leaf lettuce.
10
Arrange the salad in the center of each plate and serve.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 thin slices smoked salmon, 3 tablespoons olive oil, 1 large avocado cut into 12 slices, ⅓ cup chopped ripe tomatoes, and more.

Yes, Salmon Slices With Confits of Citrus (Chez Nico) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!