How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 4 ingredients. The key ingredients include: 6 ounces jambalaya rice, 1 lb beef sausage, 4 chicken breasts, 6 ounces baby shrimp.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces jambalaya rice; 1 lb beef sausage; 4 chicken breasts; 6 ounces baby shrimp

Jambalaya – a delicious recipe with jambalaya rice, beef sausage, chicken breasts, baby shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces jambalaya rice
1 lb beef sausage
4 chicken breasts
6 ounces baby shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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