Try this homemade Pan-Seared Halibut With Caramelized Leeks And Lime recipe the whole family will love. Made with vegetable oit, dusting of flour, leeks…
This Pan-Seared Halibut With Caramelized Leeks And Lime relies on simple, everyday ingredients such as filets of halibut, of vegetable oit, dusting of flour and whole leeks. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026