Quick Clam Chowder

Name: Quick Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 celery stalks; 1 medium onion; 2 cans minced clams; 2 cans chopped clams; 1 carrot; 5 medium potatoes; 3/4 c. milk; 4 qt. water; flour; salt and pepper

Eats Now Editorial Team · 437 kcal · Seafood

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Quick Clam Chowder – a delicious recipe with bacon, celery stalks, onion, clams, clams, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. bacon
2 celery stalks
1 medium onion
2 cans minced clams
2 cans chopped clams
1 carrot
5 medium potatoes
3/4 c. milk
4 qt. water
flour
salt and pepper

1
Chop bacon, celery and onion; saute until tender.
2
Add clams with juice.
3
Boil 15 minutes.
4
Add water and bring to a boil.
5
Add 4 diced potatoes; grate 1 potato and 1 carrot and add to boiling liquid.
6
Cook until potatoes are done.
7
Add milk.
8
Thicken with flour and water mixture.
9
Salt and pepper to taste.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. bacon, 2 celery stalks, 1 medium onion, 2 cans minced clams, and more.

Yes, Quick Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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