How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 8 ingredients. The key ingredients include: 2 eggs, 1/2 c. mayonnaise, 1 to 2 Tbsp. Dijon mustard, 1 lb. lump crab meat, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. mayonnaise; 1 to 2 Tbsp. Dijon mustard; 1 lb. lump crab meat; 2 Tbsp. chopped Italian parsley; 1/2 c. green onions; 3 c. bread crumbs (reserve 1 c. for rolling cakes); 1/8 tsp. cayenne pepper

Crab Cakes – a delicious recipe with eggs, mayonnaise, mustard, lump crab meat, Italian parsley, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
1/2 c. mayonnaise
1 to 2 Tbsp. Dijon mustard
1 lb. lump crab meat
2 Tbsp. chopped Italian parsley
1/2 c. green onions
3 c. bread crumbs (reserve 1 c. for rolling cakes)
1/8 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Crab Cakes

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