How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Fish With Couscous Salad?

You need 14 ingredients. The key ingredients include: 1 1/8 cups couscous, 9/16 cup almonds roughly chopped, 3 teaspoons lemon juice, 1 clove garlic finely chopped, and more.

Is Pan Seared Fish With Couscous Salad suitable as seafood?

Yes, Pan Seared Fish With Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Fish With Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Seared Fish With Couscous Salad Recipe

Name: Pan Seared Fish With Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups couscous; 9/16 cup almonds roughly chopped; 3 teaspoons lemon juice; 1 clove garlic finely chopped; 8 tablespoons olive oil; 1 yellow pepper large, finely diced; 3 spring onions finely sliced; 2 1/16 cups flat leaf parsley chopped; 12 stalks mint chopped + some for garnish; 5/8 cup dates diced; 3 tablespoons plain flour; 1 9/16 pounds pike fillets cut into 4 pieces; 2 1/8 tablespoons butter; 1 lemon cut into wedges for garnish

Pan Seared Fish With Couscous Salad

Eats Now Editorial Team · 568 kcal · Seafood

Pan Seared Fish With Couscous Salad – a delicious recipe with couscous, lemon juice, garlic, olive oil, yellow pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Seared Fish With Couscous Salad

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