Pan Seared Diver'S Sea Scallops With Fresh Blackberry Coulis Recipe

Name: Pan Seared Diver'S Sea Scallops With Fresh Blackberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blackberry wine (Merlot); 2 bay leaves; 4 allspice berries; 2 whole cloves; 1 tablespoon serrano pepper (Minced); 1 dash fine sea salt; 1 pint fresh blackberries (Rinsed in Cold Water); 1 lb fresh sea scallop (Diver's, U-10); 2 tablespoons Old Bay Seasoning; 2 tablespoons cajun seasoning; 2 teaspoons fine sea salt; 1/2 teaspoon white pepper; 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter (Cold); 1/4 cup Chardonnay wine

Servings: persons

1/2 cup blackberry wine (Merlot)
2 bay leaves
4 allspice berries
2 whole cloves
1 tablespoon serrano pepper (Minced)
1 dash fine sea salt
1 pint fresh blackberries (Rinsed in Cold Water)
1 lb fresh sea scallop (Diver's, U-10)
2 tablespoons Old Bay Seasoning
2 tablespoons cajun seasoning
2 teaspoons fine sea salt
1/2 teaspoon white pepper
2 tablespoons extra virgin olive oil
2 tablespoons unsalted butter (Cold)
1/4 cup Chardonnay wine

1
In a saucepan combine Blackberry wine, bay leaves, allspice berries, whole cloves, Serrano pepper, blackberries and dash sea salt.
2
Bring wine to a full boil and reduce by half.
3
Place Blackberry Coulis in a bowl. Discard bay leaves, allspice and cloves. Puree Coulis and strain using a fine-mesh sieve. Hold Blackberry Coulis warm for service.
4
Rinse scallops under cold water and pat dry. In a bowl combine Old Bay Seasoning, Cajun Seasoning, fine sea salt, white pepper and whisk in olive oil. Toss scallops until coated.
5
In a saute pan melt butter, add scallops and sear 1-2 minutes per side. Do not over crowd the pan. Add Chardonnay wine and reduce by half.
6
Cover warm plates with Blackberry Coulis, place 3-scallops per plate.
7
Garnish plates with Fresh Mint Sprigs and Serrano Pepper.

118

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup blackberry wine (Merlot), 2 bay leaves, 4 allspice berries, 2 whole cloves, and more.

Yes, Pan Seared Diver'S Sea Scallops With Fresh Blackberry Coulis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Diver'S Sea Scallops With Fresh Blackberry Coulis

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