Pan seared cod with homemade chorizo Recipe

Name: Pan seared cod with homemade chorizo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cod fillets; 2 tbsp olive oil; 1 tsp salt; 1/4 tsp white pepper; 1 lb hot italian sausage, ground; 1 bunch flat parsley, chopped; 1/4 cup cider vinegar; 1 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tbsp paprika; 1/4 tsp red pepper; 1 tsp cumin; 1/2 tsp corriander, ground; 2 clove garlic, minced; 6 cherry tomatoes, halved; 2 tsp olive oil

Servings: persons

2 cod fillets
2 tbsp olive oil
1 tsp salt
1/4 tsp white pepper
1 lb hot italian sausage, ground
1 bunch flat parsley, chopped
1/4 cup cider vinegar
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
1 tbsp paprika
1/4 tsp red pepper
1 tsp cumin
1/2 tsp corriander, ground
2 clove garlic, minced
6 cherry tomatoes, halved
2 tsp olive oil

1
Mix all chorizo ingredients in a bowl.
2
Heat pan on medium.
3
Cook sausage.
4
Then remove from pan.
5
Turn heat up medium high.
6
Season both sides of fish.
7
Add oil to pan (if needed).
8
Add fish to pan.
9
Flip fish after 2 minutes.
10
Cook for another two minutes.
11
Remove fish and let rest.
12
Coat tomatoes with oil.
13
Add tomatoes to pan and turn heat down to medium low.
14
Cook for 1 mintue.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cod fillets, 2 tbsp olive oil, 1 tsp salt, 1/4 tsp white pepper, and more.

Yes, Pan seared cod with homemade chorizo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan seared cod with homemade chorizo

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