Lemon Garlic Shrimp Over Pasta Recipe

Name: Lemon Garlic Shrimp Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 medium shrimp, peeled and deveined; 1 lb linguine; 3 tablespoons extra virgin olive oil; 3 tablespoons real butter (unsalted); 1 tablespoon italian seasoning; 3 fresh garlic cloves, finely chopped; salt; fresh coarse ground black pepper or lemon pepper seasoning; 2 tablespoons sesame seeds (optional); 1 fresh lemon; lemon zest

Servings: persons

24 medium shrimp, peeled and deveined
1 lb linguine
3 tablespoons extra virgin olive oil
3 tablespoons real butter (unsalted)
1 tablespoon italian seasoning
3 fresh garlic cloves, finely chopped
salt
fresh coarse ground black pepper or lemon pepper seasoning
2 tablespoons sesame seeds (optional)
1 fresh lemon
lemon zest

1
Boil pasta in salted water; remove from heat just before pasta reaches al dente.
2
Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
3
Drain pasta; return to pan.
4
Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
5
Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.

812

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 medium shrimp, peeled and deveined, 1 lb linguine, 3 tablespoons extra virgin olive oil, 3 tablespoons real butter (unsalted), and more.

Yes, Lemon Garlic Shrimp Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Shrimp Over Pasta

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