Pan-Seared Chicken With Sausage, Fingerling Potatoes and Green B Recipe

Name: Pan-Seared Chicken With Sausage, Fingerling Potatoes and Green B
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fingerling potato; 8 ounces green beans, trimmed; 4 tablespoons olive oil, divided; 4 bone-in skinless chicken breasts; salt and pepper; 1 cup finely chopped onion; 1 garlic clove; 12 ounces smoked andouillle sausage, cut into 1/4 in slices; 12 red bell pepper, cut into thin strips; ½ cup chicken stock

Servings: persons

1 lb fingerling potato
8 ounces green beans, trimmed
4 tablespoons olive oil, divided
4 bone-in skinless chicken breasts
salt and pepper
1 cup finely chopped onion
1 garlic clove
12 ounces smoked andouillle sausage, cut into 1/4 in slices
12 red bell pepper, cut into thin strips
½ cup chicken stock

1
Boil potatoes until tender.
2
Cut in half and set aside.
3
Steam the green beans until tender.
4
Set aside.
5
Heat 2 T oil over medium-high heat.
6
Season chicken with salt and pepper and cook for 4 minutes each side.
7
Set aside.
8
Add remaining 2 T oil to skillet and reduce heat to medium.
9
Add garlic and onions, cooking until soft.
10
Add sausage to pan and cook for several minutes.
11
Add cooked potatoes and green beans.Cut each chicken breast in half and place on top of potatoes and beans.
12
Sprinkle bell pepper on top, and cover loosely with foil.
13
Reduce heat to medium-low and cook for 12-15 minutes.
14
Serve.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fingerling potato, 8 ounces green beans, trimmed, 4 tablespoons olive oil, divided, 4 bone-in skinless chicken breasts, and more.

Yes, Pan-Seared Chicken With Sausage, Fingerling Potatoes and Green B falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Chicken With Sausage, Fingerling Potatoes and Green B

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