Super Thrify! Yakiniku-Style Chicken and Komatsuna Stir-fry

1. 1

   Combine the ingredients, then marinate the chicken for over 10 minutes (you can omit this step).

2. 2

   Heat the sesame oil in a frying pan, add the pieces of chicken to the pan one by one, and fry on both sides.

3. 3

   First add the komatsuna stalks, then the leaves, and finally the meat.

4. 4

   Pour in the marinade (the ingredients), saute until the komatsuna is tender, then serve.

* Per serving · 4 servings · Values may vary.

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