How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Laced Bacon "Bruschetta"?

You need 5 ingredients. The key ingredients include: 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, 1 tsp. balsamic vinegar, 16 small fresh basil leaves, 16 pieces KRAFT Shaved Parmesan Cheese, and more.

Is Balsamic-Laced Bacon "Bruschetta" suitable as meat & poultry?

Yes, Balsamic-Laced Bacon "Bruschetta" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Laced Bacon "Bruschetta"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Laced Bacon "Bruschetta" Recipe

Name: Balsamic-Laced Bacon "Bruschetta"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon; 1 tsp. balsamic vinegar; 16 small fresh basil leaves; 16 pieces KRAFT Shaved Parmesan Cheese; 6 cherry tomatoes, sliced

Try this homemade Balsamic-Laced Bacon "Bruschetta" recipe the whole family will love. Made with Butcher, balsamic vinegar, basil and Parmesan Cheese. E…

This Balsamic-Laced Bacon "Bruschetta" relies on simple, everyday ingredients such as balsamic vinegar, small fresh basil leaves and cherry tomatoes, sliced. It comes together quickly and makes 4 servings, at about 1966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1 tsp. balsamic vinegar
16 small fresh basil leaves
16 pieces KRAFT Shaved Parmesan Cheese
6 cherry tomatoes, sliced

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Quick Info

Servings
4 servings
Calories
1966 kcal
Category
Meat & Poultry

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