How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Laced Bacon "Bruschetta"?

You need 5 ingredients. The key ingredients include: 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, 1 tsp. balsamic vinegar, 16 small fresh basil leaves, 16 pieces KRAFT Shaved Parmesan Cheese, and more.

Is Balsamic-Laced Bacon "Bruschetta" suitable as meat & poultry?

Yes, Balsamic-Laced Bacon "Bruschetta" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic-Laced Bacon "Bruschetta"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Laced Bacon "Bruschetta" Recipe

Name: Balsamic-Laced Bacon "Bruschetta"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon; 1 tsp. balsamic vinegar; 16 small fresh basil leaves; 16 pieces KRAFT Shaved Parmesan Cheese; 6 cherry tomatoes, sliced

Balsamic-Laced Bacon "Bruschetta" – a delicious recipe with Butcher, balsamic vinegar, basil, Parmesan Cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon
1 tsp. balsamic vinegar
16 small fresh basil leaves
16 pieces KRAFT Shaved Parmesan Cheese
6 cherry tomatoes, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1966 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Balsamic-Laced Bacon "Bruschetta"

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