Pork And Vegetable Casserole Recipe

Name: Pork And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin; salt and freshly ground black pepper to taste; 1 tablespoon rapeseed oil; 4 ounces shredded Gruyere cheese; 1 cup heavy whipping cream; 2 eggs; 1 pinch ground nutmeg; 1 pound potatoes, peeled and thinly sliced; 1/2 pound mushrooms, sliced; 1/2 pound carrots, thinly sliced; 2 tablespoons chopped fresh parsley, or to taste

Servings: persons

1 pork tenderloin
salt and freshly ground black pepper to taste
1 tablespoon rapeseed oil
4 ounces shredded Gruyere cheese
1 cup heavy whipping cream
2 eggs
1 pinch ground nutmeg
1 pound potatoes, peeled and thinly sliced
1/2 pound mushrooms, sliced
1/2 pound carrots, thinly sliced
2 tablespoons chopped fresh parsley, or to taste

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat and cook pork until browned on all sides, 5 to 8 minutes. Remove from skillet and set aside.
3
Combine Gruyere cheese, cream, eggs, nutmeg, salt, and pepper in a bowl and stir together.
4
Slice pork and layer pork, potatoes, mushrooms, and carrots into a casserole dish. Pour egg-cheese mixture on top.
5
Bake in the preheated oven until cooked through and lightly browned on top, about 1 hour. Sprinkle with parsley to serve.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pork tenderloin, salt and freshly ground black pepper to taste, 1 tablespoon rapeseed oil, 4 ounces shredded Gruyere cheese, and more.

Yes, Pork And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Vegetable Casserole

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