Korean Kebabs Recipe

Name: Korean Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup soy sauce; 1 tablespoon peanut butter; 2 tablespoons finely chopped spring onion; 1 teaspoon sesame seeds; 1 clove garlic, crushed; 1/8 teaspoon red chile powder, or to taste; salt and freshly ground black pepper to taste; 1 1/2 pounds pork tenderloin, cut into cubes; 1 onion, cut into chunks, or to taste; 1 (8 ounce) package fresh mushrooms, or to taste; 1 large red bell pepper, cut into chunks, or to taste; 1 zucchini, cut into chunks, or to taste

Servings: persons

1/4 cup vegetable oil
1/4 cup soy sauce
1 tablespoon peanut butter
2 tablespoons finely chopped spring onion
1 teaspoon sesame seeds
1 clove garlic, crushed
1/8 teaspoon red chile powder, or to taste
salt and freshly ground black pepper to taste
1 1/2 pounds pork tenderloin, cut into cubes
1 onion, cut into chunks, or to taste
1 (8 ounce) package fresh mushrooms, or to taste
1 large red bell pepper, cut into chunks, or to taste
1 zucchini, cut into chunks, or to taste

1
Mix oil, soy sauce, and peanut butter together in a bowl until blended and creamy. Stir in spring onion, sesame seeds, garlic, red chile powder, salt, and pepper. Add pork to marinade; turn to coat.
2
Marinate pork in the refrigerator for 2 to 4 hours.
3
Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
4
Thread pork, onion, mushrooms, red bell pepper, and zucchini onto skewers. Transfer to the baking sheet. Pour marinade on top.
5
Bake in the preheated oven until pork is tender and browned, about 30 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup soy sauce, 1 tablespoon peanut butter, 2 tablespoons finely chopped spring onion, and more.

Yes, Korean Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Kebabs

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