How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pressure Cooker Pot Roast?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 (3 pound) boneless beef chuck roast, trimmed, ground black pepper to taste, 1 pinch seasoned salt, or to taste, and more.

Is Easy Pressure Cooker Pot Roast suitable as meat & poultry?

Yes, Easy Pressure Cooker Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Pressure Cooker Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pressure Cooker Pot Roast Recipe

Name: Easy Pressure Cooker Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) boneless beef chuck roast, trimmed; ground black pepper to taste; 1 pinch seasoned salt, or to taste; 1 pinch onion powder, or to taste; 1 (14.5 ounce) can beef broth; 1 1/2 tablespoons Worcestershire sauce; 1 large onion, cut into 4 wedges; 4 carrots, peeled and cut into bite-size pieces; 4 large potatoes, peeled and cut into bite-size pieces

Try this homemade Easy Pressure Cooker Pot Roast recipe the whole family will love. Made with vegetable oil, boneless beef chuck roast, ground black pep…

This Easy Pressure Cooker Pot Roast relies on simple, everyday ingredients such as vegetable oil, ground black pepper to taste, seasoned salt, or to taste and onion powder, or to taste. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Pressure Cooker Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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