Try this homemade Pan Seared Chicken Breast recipe the whole family will love. Made with chicken breasts, olive oil, Kosher salt and Freshly ground blac…
This Pan Seared Chicken Breast relies on simple, everyday ingredients such as olive oil, halved, kosher salt, freshly ground black pepper and sprigs fresh thyme. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026