How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Chicken Breast?

You need 7 ingredients. The key ingredients include: 2 plump chicken breasts, skin on, 3 tablespoons olive oil, halved, Kosher salt, Freshly ground black pepper, and more.

Is Pan Seared Chicken Breast suitable as meat & poultry?

Yes, Pan Seared Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Seared Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Chicken Breast Recipe

Name: Pan Seared Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plump chicken breasts, skin on; 3 tablespoons olive oil, halved; Kosher salt; Freshly ground black pepper; 6 sprigs fresh thyme; 2 sprigs fresh rosemary; 6 garlic cloves

Pan Seared Chicken Breast – a delicious recipe with chicken breasts, olive oil, Kosher salt, Freshly ground black pepper, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 plump chicken breasts, skin on
3 tablespoons olive oil, halved
Kosher salt
Freshly ground black pepper
6 sprigs fresh thyme
2 sprigs fresh rosemary
6 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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