Chicken Majorca

Name: Chicken Majorca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. chicken; 3 Tbsp. bacon fat; 2 Tbsp. sherry; 1 tsp. tomato paste; 1/2 tsp. Gravy Master or Kitchen Bouquet; 3 tsp. flour; 1 1/2 c. light chicken stock; 1 sprig tarragon and parsley; 2 tsp. olive oil; 1 tsp. chopped garlic; 3 slices mushrooms; 1/2 diced red pepper; 1/2 diced green pepper; 2 skinned, seeded tomatoes; grated rind of 1 orange; 2 thinly sliced, peeled oranges

Eats Now Editorial Team · Meat & Poultry

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Chicken Majorca – a delicious recipe with chicken, bacon fat, sherry, tomato paste, Gravy Master, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chicken
3 Tbsp. bacon fat
2 Tbsp. sherry
1 tsp. tomato paste
1/2 tsp. Gravy Master or Kitchen Bouquet
3 tsp. flour
1 1/2 c. light chicken stock
1 sprig tarragon and parsley
2 tsp. olive oil
1 tsp. chopped garlic
3 slices mushrooms
1/2 diced red pepper
1/2 diced green pepper
2 skinned, seeded tomatoes
grated rind of 1 orange
2 thinly sliced, peeled oranges

1
Cut chicken as for casserole.
2
Brown in bacon fat; add sherry. Remove chicken; add to pan the tomato paste, Gravy Master, flour and stock.
3
Stir until boils.
4
Put back chicken with tarragon, parsley, salt and pepper.
5
Cover.
6
Cook slowly for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 to 4 lb. chicken, 3 Tbsp. bacon fat, 2 Tbsp. sherry, 1 tsp. tomato paste, and more.

Yes, Chicken Majorca falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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