Chicken Creole

Name: Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless chicken breasts; 2 Tbsp. olive oil; 2 1/2 c. chopped onion; 2 1/2 c. chopped bell peppers; 1 c. chopped fresh parsley; 1 Tbsp. minced garlic; 1 c. white wine; 2 c. chicken stock; 2 cans cajun tomatoes; 2 Tbsp. soy sauce; 1/2 to 1 tsp. cayenne pepper

Eats Now Editorial Team · 1003 kcal · Meat & Poultry

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Chicken Creole – a delicious recipe with chicken breasts, olive oil, onion, bell peppers, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless chicken breasts
2 Tbsp. olive oil
2 1/2 c. chopped onion
2 1/2 c. chopped bell peppers
1 c. chopped fresh parsley
1 Tbsp. minced garlic
1 c. white wine
2 c. chicken stock
2 cans cajun tomatoes
2 Tbsp. soy sauce
1/2 to 1 tsp. cayenne pepper

1
Rinse chicken and simmer; save chicken stock.
2
Cut into bite-size pieces.
3
In large pot heat olive oil.
4
Saute onions, bell peppers and parsley until onions are clear.
5
Add garlic, wine and stock.
6
Stir in tomatoes and soy sauce.
7
Bring to boil.
8
Add chicken pieces.
9
Turn down heat and simmer 1 hour.
10
Serve over cooked rice.

1003

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. boneless chicken breasts, 2 Tbsp. olive oil, 2 1/2 c. chopped onion, 2 1/2 c. chopped bell peppers, and more.

Yes, Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1003 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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