Pan Sauteed Pork Chops With Garlic-Hoisin Sauce Recipe

Name: Pan Sauteed Pork Chops With Garlic-Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 pork chops; salt; pepper; 2 teaspoons oil; for the sauce; 6 garlic cloves, minced; 1 tablespoon vegetable oil; 1 cup low sodium chicken broth; 1/2 cup hoisin sauce; 3 tablespoons red wine vinegar; 1/8 teaspoon red pepper flakes

Servings: persons

4 -6 pork chops
salt
pepper
2 teaspoons oil
for the sauce
6 garlic cloves, minced
1 tablespoon vegetable oil
1 cup low sodium chicken broth
1/2 cup hoisin sauce
3 tablespoons red wine vinegar
1/8 teaspoon red pepper flakes

1
Season chops with salt and pepper and heat the oil in a saute pan.
2
Once the oil is hot, saute the chops until done.
3
Remove chops to a platter.
4
Now for the sauce, to the same pan, add oil and garlic and cook on medium heat until fragrant; about 30 seconds.
5
Stir in the broth, hoisin, vinegar, red pepper flakes and any accumulated juices from the pork platter, scrapping any browned bits and simmer until thickened, about 7 minutes.
6
Spoon sauce over chops before serving.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 -6 pork chops, salt, pepper, 2 teaspoons oil, and more.

Yes, Pan Sauteed Pork Chops With Garlic-Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sauteed Pork Chops With Garlic-Hoisin Sauce

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