Speedies

Name: Speedies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. pork; 2 lbs. beef; 2 lbs. lamb; 3/4 cup wine vinegar; 1/2 cup vegetable oil; 1/2 cup water; 1/8 tsp. red pepper; 1 tsp. salt; 2 tsp. pepper; 1 tsp. sweet basil; 1 tsp. chopped parsley; 1 onion, minced; 2 cloves of garlic, minced; Pinch each of oregano and mint

Eats Now Editorial Team · 2070 kcal · Meat & Poultry

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Speedies – a delicious recipe with pork, beef, lamb, wine vinegar, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. pork
2 lbs. beef
2 lbs. lamb
3/4 cup wine vinegar
1/2 cup vegetable oil
1/2 cup water
1/8 tsp. red pepper
1 tsp. salt
2 tsp. pepper
1 tsp. sweet basil
1 tsp. chopped parsley
1 onion, minced
2 cloves of garlic, minced
Pinch each of oregano and mint

1
["Cut the meat into 3/4 inch cubes.", "Combine all liquid and spices, and stir.", "Add the meat, stir and cover.", "Put in refrigerator and marinate overnight.", "Cook over grill by placing meat on skewers, eight pieces to a skewer, and baste liberally with left-over marinade sauce.", "Best eaten ""hot dog"" style in Italian bread."]

2070

kcal

Calories

148

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs. pork, 2 lbs. beef, 2 lbs. lamb, 3/4 cup wine vinegar, and more.

Yes, Speedies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2070 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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