Pan Roasted Turkey Roulade Recipe

Name: Pan Roasted Turkey Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffed Turkey; 1/2 of a whole turkey breast, bone removed; Salt and freshly ground pepper to taste; 2 shallots, peeled and finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons extra virgin olive oil, divided; 1/2 cup white wine; 1 cup panko breadcrumbs; 1 bunch Italian parsley, finely chopped; Salad; 1/4 lb. mixed greens; 1 bunch thin asparagus, blanched in boiling, salted water for 2 minutes and chilled in; ice water; 2 oranges, peel and membranes removed, sectioned; 1 avocado, peeled, pitted and cubed; 2 tablespoons extra virgin olive oil; Juice of 1 lemon (about 1/4 cup); Salt and freshly ground pepper to taste

Servings: persons

Stuffed Turkey
1/2 of a whole turkey breast, bone removed
Salt and freshly ground pepper to taste
2 shallots, peeled and finely chopped
2 cloves garlic, finely chopped
2 tablespoons extra virgin olive oil, divided
1/2 cup white wine
1 cup panko breadcrumbs
1 bunch Italian parsley, finely chopped
Salad
1/4 lb. mixed greens
1 bunch thin asparagus, blanched in boiling, salted water for 2 minutes and chilled in
ice water
2 oranges, peel and membranes removed, sectioned
1 avocado, peeled, pitted and cubed
2 tablespoons extra virgin olive oil
Juice of 1 lemon (about 1/4 cup)
Salt and freshly ground pepper to taste

1
Place turkey skin side down on a heavy cutting board. Cover with plastic wrap and pound with a meat mallet or small saute pan until very flat. Season with salt and pepper and set aside. Saute shallots and garlic in 1 tablespoon oil until soft. Deglaze with wine and cook until pan is dry. Let cool, then mix with breadcrumbs and parsley. Spread mixture over turkey and press into the surface. Roll up tightly and secure with toothpicks or kitchen string. Sear on all sides in remaining oil in a large skillet until browned and crisp. Finish cooking in a preheated 350u00b0F oven for 20 to 30 minutes or until cooked through. Just before serving, mix greens and asparagus with olive oil and lemon juice; season to taste with salt and pepper. Place on a serving plate and top with oranges and avocado. Slice turkey 1/2-inch thick and place slices on salad. Drizzle with any cooking juices. Makes 4 servings.
2
March 2008
3
Something Extra

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Stuffed Turkey, 1/2 of a whole turkey breast, bone removed, Salt and freshly ground pepper to taste, 2 shallots, peeled and finely chopped, and more.

Yes, Pan Roasted Turkey Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Turkey Roulade

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Pan Roasted Turkey Roulade