How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Vegetables?

You need 11 ingredients. The key ingredients include: 1 garlic clove, crushed, 1 tsp. dried oregano, 1/2 tsp. lemon pepper, 1 boneless beef chuck pot roast (3 lb.), and more.

Is Pot Roast With Vegetables suitable as meat & poultry?

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1 tsp. dried oregano; 1/2 tsp. lemon pepper; 1 boneless beef chuck pot roast (3 lb.); 1 Tbsp. cooking oil; 3/4 c. plus 1 Tbsp. water, divided; 16 small new potatoes, halved; 4 medium carrots, cut into 2 1/2-inch pieces; 4 medium parsnips, cut into 2 1/2-inch pieces; 2 small leeks, cut into 1 1/2-inch pieces; 2 tsp. cornstarch

Try this homemade Pot Roast With Vegetables recipe the whole family will love. Made with garlic, oregano, lemon pepper and beef chuck. Easy step-by-step…

This Pot Roast With Vegetables relies on simple, everyday ingredients such as garlic clove, crushed, dried oregano, lemon pepper and cooking oil. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pot Roast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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