How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Vegetables?

You need 11 ingredients. The key ingredients include: 1 garlic clove, crushed, 1 tsp. dried oregano, 1/2 tsp. lemon pepper, 1 boneless beef chuck pot roast (3 lb.), and more.

Is Pot Roast With Vegetables suitable as meat & poultry?

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, crushed; 1 tsp. dried oregano; 1/2 tsp. lemon pepper; 1 boneless beef chuck pot roast (3 lb.); 1 Tbsp. cooking oil; 3/4 c. plus 1 Tbsp. water, divided; 16 small new potatoes, halved; 4 medium carrots, cut into 2 1/2-inch pieces; 4 medium parsnips, cut into 2 1/2-inch pieces; 2 small leeks, cut into 1 1/2-inch pieces; 2 tsp. cornstarch

Pot Roast With Vegetables

Eats Now Editorial Team · 364 kcal · Meat & Poultry

Pot Roast With Vegetables – a delicious recipe with garlic, oregano, lemon pepper, beef chuck, cooking oil, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast With Vegetables

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