Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork (Boston butt); 5 lb. beef; 2 1/2 lb. onions; 1 oz. hot sauce; 1 Tbsp. salt; 3 oz. Worcestershire sauce; 1 c. ketchup; 1 stick margarine; dash of black pepper; 1/4 c. vinegar

Eats Now Editorial Team · 2160 kcal · Meat & Poultry

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Barbecue – a delicious recipe with pork, beef, onions, hot sauce, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork (Boston butt)
5 lb. beef
2 1/2 lb. onions
1 oz. hot sauce
1 Tbsp. salt
3 oz. Worcestershire sauce
1 c. ketchup
1 stick margarine
dash of black pepper
1/4 c. vinegar

1
Put pork and beef in Dutch oven.
2
Brown in butter; add onions. Cover with water.
3
Simmer 4 or 5 hours.
4
Cool.
5
Skim off excess fat and add remaining ingredients.
6
Simmer 2 or 3 hours.

2160

kcal

Calories

128

Fat

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork (Boston butt), 5 lb. beef, 2 1/2 lb. onions, 1 oz. hot sauce, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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