Pan-Roasted Turkey Cutlets With Red Cabbage And Oranges Recipe

Name: Pan-Roasted Turkey Cutlets With Red Cabbage And Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CUTLETS; 6 turkey cutlets; 1/4 cup olive oil; salt; black pepper; BRAISED RED CABBAGE; 1 head red cabbage, thinly sliced; 2 onions, thinly sliced; 4 tablespoons butter; 4 tablespoons sugar; 2 cups red wine; 1/2 cup red wine vinegar; 1/4 teaspoon coriander seed; 1/2 teaspoon freshly grated nutmeg; 2 cinnamon sticks; 1/2 teaspoon dried thyme; juice of one lemon; 1/2 teaspoon salt; black pepper; 3 oranges

Servings: persons

CUTLETS
6 turkey cutlets
1/4 cup olive oil
salt
black pepper
BRAISED RED CABBAGE
1 head red cabbage, thinly sliced
2 onions, thinly sliced
4 tablespoons butter
4 tablespoons sugar
2 cups red wine
1/2 cup red wine vinegar
1/4 teaspoon coriander seed
1/2 teaspoon freshly grated nutmeg
2 cinnamon sticks
1/2 teaspoon dried thyme
juice of one lemon
1/2 teaspoon salt
black pepper
3 oranges

1
Melt 2 tbsps of butter in a large heavy pot over a high heat.
2
Add the sliced onions and sugar and stir well. Reduce the heat slightly and cook for about 15 minutes until the onion is dark brown.
3
Add the red cabbage and cook for 5 minutes. Then add the vinegar and cook for another 5 minutes.
4
Add the red wine, coriander seeds, nutmeg, cinnamon sticks, thyme and lemon juice. Season with salt and pepper. When the mixture starts to boil, put on the lid and transfer the pot to a 350F oven.
5
Bake for about an hour, stirring at least twice.
6
Cut off the peel from the oranges and slice into rounds.
7
When the cabbage is almost done, season the turkey cutlets with salt and pepper and generously rub with olive oil.
8
Heat a grill pan until just smoking and add the turkey cutlets cooking for about 4 minutes on each side. Depending on the size of your pan, you may need to cook in 2 batches.
9
Cover the cutlets with foil to rest.
10
Melt the remaining 2 tbsps of butter in a non-stick pan over a medium high heat.
11
Add the orange slices and cook until golden. This will take just a few minutes.
12
Serve and enjoy!

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CUTLETS, 6 turkey cutlets, 1/4 cup olive oil, salt, and more.

Yes, Pan-Roasted Turkey Cutlets With Red Cabbage And Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Turkey Cutlets With Red Cabbage And Oranges

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