How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Muffuletta?

You need 10 ingredients. The key ingredients include: 1 lb round loaf Italian bread, 1/2 cup Italian dressing, Viva or your very favorite brand, 1 cup romaine lettuce, torn or shredded, 1 onion, sliced, and more.

Is Italian Muffuletta suitable as meat & poultry?

Yes, Italian Muffuletta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Muffuletta Recipe

Name: Italian Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round loaf Italian bread; 1/2 cup Italian dressing, Viva or your very favorite brand; 1 cup romaine lettuce, torn or shredded; 1 onion, sliced; 1 tomatoes, sliced; 1/4 lb ham, sliced paper thin; 1/4 lb genoa salami, sliced paper thin; 1/4 lb turkey breast, sliced paper thin; 1/4 lb provolone cheese, sliced thin; 1/4 lb mozzarella cheese, sliced thin

Try this homemade Italian Muffuletta recipe the whole family will love. Made with Italian bread, Italian dressing, romaine lettuce and onion. Easy step-…

This Italian Muffuletta relies on simple, everyday ingredients such as round loaf italian bread, onion, sliced, tomatoes, sliced and ham, sliced paper thin. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions