Easy Chilaquiles

1. 1

   Heat up the oil in a skillet. Cut the tortillas into medium size pieces, either triangle shaped or whatever shape you fancy, and fry in the oil.

2. 2

   When tortillas are almost fried (or hard), add the green onions and continue to cook.

3. 3

   Add the bouillon, stirring the tortillas, and add the tomato sauce, stirring until everything is covered with the sauce (you might need the whole can).

4. 4

   Crumble the cheese on top, turn off the heat and cover the skillet for about 1-2 minutes.

5. 5

   To serve, add some of the cream on top.

6. 6

   ** If you don't have Mexican cream at your local market, you can use regular sour cream, it tastes good, too!

* Per serving · 4 servings · Values may vary.

No additional tips available.