Pan-Roasted Soy-Lacquered Salmon

1. 1

   In a bowl large enough to accommodate the salmon, mix the sake, soy sauce, mirin, and miso until the miso has dissolved.

2. 2

   Add the garlic, ginger, cilantro, and salmon fillets.

3. 3

   Cover and marinate for at least 20 minutes and up to 2 hours in the refrigerator.

4. 4

   Heat the oven to 400 degrees F.

5. 5

   Season the salmon with salt and pepper on both sides.

6. 6

   Heat the oil in an ovenproof nonstick skillet over medium-high heat.

7. 7

   When the oil is hot, add the salmon skin side down.

8. 8

   Put the pan into the oven and roast until the salmon is cooked medium-rare, about 12 to 15 minutes.

9. 9

   Serve garnished with cilantro leaves and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.