Pan Roasted Snapper With Crab Recipe

Name: Pan Roasted Snapper With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 42 ounces red snapper fillets, skin on; 3 teaspoons seafood seasoning (store-bought, your own recipe or Seafood Seasoning Mix); 1 cup flour; 1/2 cup clarified butter; 1 cup fish stock or 1 cup clam juice; 1 1/2 cups crabmeat, picked over for shells (16 ounces); Roasted Garlic and Sun-dried Tomato Butter; 1 cup butter, room temperature; 1/4 cup sun-dried tomato packed in oil, minced; 1/4 teaspoon salt; 1 teaspoon fresh basil, minced; 1/8 teaspoon cayenne pepper; 2 tablespoons garlic, roasted

Servings: persons

42 ounces red snapper fillets, skin on
3 teaspoons seafood seasoning (store-bought, your own recipe or Seafood Seasoning Mix)
1 cup flour
1/2 cup clarified butter
1 cup fish stock or 1 cup clam juice
1 1/2 cups crabmeat, picked over for shells (16 ounces)
Roasted Garlic and Sun-dried Tomato Butter
1 cup butter, room temperature
1/4 cup sun-dried tomato packed in oil, minced
1/4 teaspoon salt
1 teaspoon fresh basil, minced
1/8 teaspoon cayenne pepper
2 tablespoons garlic, roasted

1
To make the butter: whirl all ingredients in blender or food processor until smooth. Refrigerate until ready to use.
2
Preheat oven to 450F; spray two large saute pans with cooking spray and place in oven to heat.
3
Warm serving plates.
4
Season fish with 1/2 teaspoon seasoning and dust the skin side with flour.
5
Add 1/4 cup clarified butter to each saute pan.
6
Place fish in hot butter, skin-side down and cook for a minute.
7
Bake in oven for about eight minutes or until flesh flakes easily.
8
Place a fillet on each serving plate; discard butter and return pans to high heat.
9
Add 1/2 cup stock or clam juice to each pan and bring to a boil.
10
Add half the tomato butter to each pan and heat until butter is nearly melted.
11
Add 3/4 cup of crab meat to each pan and cook until heated through.
12
To serve: Divide the crab meat and sauce evenly over the top of each piece of fish.
13
Serve immediately.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 42 ounces red snapper fillets, skin on, 3 teaspoons seafood seasoning (store-bought, your own recipe or Seafood Seasoning Mix), 1 cup flour, 1/2 cup clarified butter, and more.

Yes, Pan Roasted Snapper With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Snapper With Crab

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