How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Sizzling Shrimp ?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 large shrimp, peeled, deveined, 1 red bell pepper, seeded, cut into thin strips, 1 fresh Anaheim chile, seeded, cut into thin strips, and more.

Is Pan-Roasted Sizzling Shrimp suitable as seafood?

Yes, Pan-Roasted Sizzling Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Sizzling Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Sizzling Shrimp Recipe

Name: Pan-Roasted Sizzling Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 large shrimp, peeled, deveined; 1 red bell pepper, seeded, cut into thin strips; 1 fresh Anaheim chile, seeded, cut into thin strips; 1/2 jalapeno chile, cut lengthwise, seeded, cut into thin strips; 1/2 small onion, cut into thin strips (about 1 cup); 1 garlic clove, minced; 1/2 teaspoon cumin; Salt and pepper

Pan-Roasted Sizzling Shrimp – a delicious recipe with olive oil, shrimp, red bell pepper, Anaheim chile, jalapeno chile, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
12 large shrimp, peeled, deveined
1 red bell pepper, seeded, cut into thin strips
1 fresh Anaheim chile, seeded, cut into thin strips
1/2 jalapeno chile, cut lengthwise, seeded, cut into thin strips
1/2 small onion, cut into thin strips (about 1 cup)
1 garlic clove, minced
1/2 teaspoon cumin
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

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