Clay Pot San Francisco Clambake Recipe

Name: Clay Pot San Francisco Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen clams, in the shell; 1 dozen large shrimp, in the shell; 1 dozen large scallop; 1 large onion, thinly sliced; 1 lemon, juice of; 4 small green tomatoes, pulverized,a morter and pestal,blender or food processor will work; ¼ cup dry white wine; 2 cloves garlic, crushed; 2 tablespoons chopped parsley; 1 pinch chopped oregano; 1 pinch dried basil; 2 tablespoons olive oil; 1 green pepper, sliced in rings

Servings: persons

2 dozen clams, in the shell
1 dozen large shrimp, in the shell
1 dozen large scallop
1 large onion, thinly sliced
1 lemon, juice of
4 small green tomatoes, pulverized,a morter and pestal,blender or food processor will work
¼ cup dry white wine
2 cloves garlic, crushed
2 tablespoons chopped parsley
1 pinch chopped oregano
1 pinch dried basil
2 tablespoons olive oil
1 green pepper, sliced in rings

1
Soak the top and bottom of 3 qt clay pot in water for 10 minutes, drain.
2
Wash all shellfish in cold running water.
3
Line bottom of pot with onions, top with clams.
4
Add shrimp and put scallops on top.
5
Sprinkle lemon juice on top.
6
Add remaining ingredients.
7
Cover pot and place in a cold oven.
8
Bake at 450 degrees for 40 minutes.
9
The broth can be poured off and served as a simple soup if desired.
10
Serve with a saffron rice or maybe a curried couscous.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dozen clams, in the shell, 1 dozen large shrimp, in the shell, 1 dozen large scallop, 1 large onion, thinly sliced, and more.

Yes, Clay Pot San Francisco Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clay Pot San Francisco Clambake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions