Clay Pot San Francisco Clambake Recipe

Name: Clay Pot San Francisco Clambake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen clams, in the shell; 1 dozen large shrimp, in the shell; 1 dozen large scallop; 1 large onion, thinly sliced; 1 lemon, juice of; 4 small green tomatoes, pulverized,a morter and pestal,blender or food processor will work; ¼ cup dry white wine; 2 cloves garlic, crushed; 2 tablespoons chopped parsley; 1 pinch chopped oregano; 1 pinch dried basil; 2 tablespoons olive oil; 1 green pepper, sliced in rings

Servings: persons

2 dozen clams, in the shell
1 dozen large shrimp, in the shell
1 dozen large scallop
1 large onion, thinly sliced
1 lemon, juice of
4 small green tomatoes, pulverized,a morter and pestal,blender or food processor will work
¼ cup dry white wine
2 cloves garlic, crushed
2 tablespoons chopped parsley
1 pinch chopped oregano
1 pinch dried basil
2 tablespoons olive oil
1 green pepper, sliced in rings

1
Soak the top and bottom of 3 qt clay pot in water for 10 minutes, drain.
2
Wash all shellfish in cold running water.
3
Line bottom of pot with onions, top with clams.
4
Add shrimp and put scallops on top.
5
Sprinkle lemon juice on top.
6
Add remaining ingredients.
7
Cover pot and place in a cold oven.
8
Bake at 450 degrees for 40 minutes.
9
The broth can be poured off and served as a simple soup if desired.
10
Serve with a saffron rice or maybe a curried couscous.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 dozen clams, in the shell, 1 dozen large shrimp, in the shell, 1 dozen large scallop, 1 large onion, thinly sliced, and more.

Yes, Clay Pot San Francisco Clambake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clay Pot San Francisco Clambake

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