Grilled Coconut Milk Shrimp with Honey Lime Glaze

1. 1

   Pour coconut milk into a food processor with the cilantro, garlic, and salt.

2. 2

   Pulse for about 20 seconds.

3. 3

   Place shrimp in a dish and pour coconut mixture over top.

4. 4

   Let sit in mixture for at least ten minutes (or as long as youd like)

5. 5

   For the glaze, in a separate bowl combine honey, lime juice, and cayenne.

6. 6

   Whisk until incorporated.

7. 7

   Set aside.

8. 8

   Heat grill to medium heat.

9. 9

   Place shrimp on skewers and grill over medium heat, basting with the glaze.

10. 10

    Reserve some of the glaze for basting right before serving.

11. 11

    Grill for approximately 5 minutes or until shrimp is firm to touch.

12. 12

    Serve with Bushs Grillin Beans Texas Ranchero.

13. 13

    The kick from the beans goes great with the sweet/tangy glaze on the shrimp!

* Per serving · 4 servings · Values may vary.

No additional tips available.