How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ocha-zuke?

You need 6 ingredients. The key ingredients include: 150 g salmon fillets, 14 sheet nori, 250 g japanese rice, cooked in 3 . 5dl water, 1 tablespoon japanese green tea (Sencha leaves), and more.

Is Ocha-zuke suitable as seafood?

Yes, Ocha-zuke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ocha-zuke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ocha-zuke Recipe – Eats Now

Name: Ocha-zuke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 150 g salmon fillets; 14 sheet nori; 250 g japanese rice, cooked in 3 . 5dl water; 1 tablespoon japanese green tea (Sencha leaves); 1 teaspoon wasabi paste (from tube); 4 teaspoons japanese soya sauce

Ocha-zuke – a delicious recipe with salmon fillets, nori, japanese rice, wasabi paste, japanese soya sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 g salmon fillets
14 sheet nori
250 g japanese rice, cooked in 3 . 5dl water
1 tablespoon japanese green tea (Sencha leaves)
1 teaspoon wasabi paste (from tube)
4 teaspoons japanese soya sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ocha-zuke

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