Try this homemade Ocha-zuke recipe the whole family will love. Made with salmon fillets, nori, japanese rice and wasabi paste. Easy step-by-step instruc…
This Ocha-zuke relies on simple, everyday ingredients such as salmon fillets, sheet nori, wasabi paste (from tube) and japanese soya sauce. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026