Pan-Roasted Salmon With Ginger And Curry

1. 1

   Bring large saucepot of water to a boil.

2. 2

   Season with salt.

3. 3

   Add 1/2 pund soba noodles and cook al dente, about 8 minutes.

4. 4

   Stir together ginger and curry and season with salt and pepper.

5. 5

   Pat spice mixture on to flesh sides of salmon and let salmon set for 10 minutes before cooking it.

6. 6

   Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes.

7. 7

   Chop scallions; set aside.

8. 8

   Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.

9. 9

   Add scallions to skillet with salmon and cook 30 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.