Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a shallow bowl, mix together all ingredients.

3. 3

   Add the pork loin and let marinate overnight.

4. 4

   Transfer the pork to a hot heavy-bottomed skillet and saute until browned, about 5 minutes.

5. 5

   Transfer the pan to oven and finish cooking for 4 minutes.

6. 6

   Serve with vinegar based cole slaw or honey mustard and crusty rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.