Tinga Poblana Recipe

Name: Tinga Poblana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon oregano; 2 garlic cloves; 1/4 - 1/2 onion; 2 bay leaves; 2 lbs pork butt or 2 lbs pork shoulder; 1 lb chorizo sausage; 1/4 cup oil; 1 1/2 cups chopped onions; 2 garlic cloves; 1/2 lb tomatoes; chipotle chile in adobo

Servings: persons

3 cups water
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon oregano
2 garlic cloves
1/4 - 1/2 onion
2 bay leaves
2 lbs pork butt or 2 lbs pork shoulder
1 lb chorizo sausage
1/4 cup oil
1 1/2 cups chopped onions
2 garlic cloves
1/2 lb tomatoes
chipotle chile in adobo

1
Cut pork into 1 inch squares removing most but not all the fat.
2
Put in very large skillet and add water just enough to cover add salt, pepper, garlic, onion, bay leaves, oregano and bring to a boil let foam accumulate and remove as much as possible.
3
Allow the meat to cook at a medium boil until tender. If the water is not completely reduced separate it for later use.
4
When the meat is cooked, fry it in the oil. I usually fry the chorizo and add a little oil to the rendered fat and fry the pork. Once the pork is crisp, I remove it from the skillet and use the same skillet for the sauce that has been blended together first (last 4 ingredients). I deglaze the skillet and then let the sauce reduce for about 1/2 an hour adding the leftover broth.
5
Mix the pork and chorizo into the sauce; heat completely and serve.
6
May be eaten in tortillas or with rice, beans or potatoes guacamole--just plain avocado goes well too.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups water, 1 1/2 teaspoons salt, 1/2 teaspoon pepper, 1 teaspoon oregano, and more.

Yes, Tinga Poblana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tinga Poblana

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