Slow-Cooked Pot Roast With Wine Recipe

Name: Slow-Cooked Pot Roast With Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; salt; pepper; 3 tablespoons flour; 2 tablespoons olive oil; 1 medium onion, coarsely chopped; 1 (14 1/2 ounce) can diced tomatoes, with juices; 1/2 cup port wine or 1/2 cup red wine; 2 tablespoons red wine vinegar; 3 garlic cloves, finely minced

Servings: persons

1
Sprinkle roast with salt and pepper; coat with flour.
2
In a large skillet heat olive oil over medium-hight heat.
3
Sear roast on all sides, 2-3 minutes per side.
4
Transfer to slow cooker.
5
Add onions to pan and cook until browned.
6
Add remaining ingredients to onions.
7
Cook, stirring until mixture is simmering.
8
Pour over roast; cover and cook on high 1 hour.
9
Taste broth and adjust with salt and pepper if needed.
10
Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours).
11
Transfer roast to a serving platter an d cover to keep warm.
12
Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs chuck roast, salt, pepper, 3 tablespoons flour, and more.

Yes, Slow-Cooked Pot Roast With Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooked Pot Roast With Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions