Sweet 'N Sassy Chinese Ribs – a delicious recipe with Marinade, granulated sugar, soy sauce, hoisin sauce, sherry, fresh ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinade:.
2
Whisk together all marinade ingredients.
3
Place ribs in a shallow roasting pan in a single layer.
4
Pour the marinade over the ribs.
5
Turn ribs to coat evenly.
6
Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
7
Preheat gas grill.
8
Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
9
Drain the marinade into a small saucepan and bring to a boil.
10
Boil for a full minute then set aside.
11
Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
12
Grill until meat has pulled back from the ends of the bones approximately 2 hours.
13
During the last 20 minutes of grilling time, baste generously with the reserved marinade.
14
Remove ribs from grill and let rest 5 to 10 minutes before serving.
1265
kcal
Calories
64
g
Fat
41
g
Carbs
125
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Marinade, 3/4 cup granulated sugar, 1/2 cup soy sauce, 3 tablespoons hoisin sauce, and more.
Yes, Sweet 'N Sassy Chinese Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
