Pan-Roasted Chicken With Harissa Chickpeas Recipe

Name: Pan-Roasted Chicken With Harissa Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 skin-on bone-in chicken thighs (about 3 pounds); kosher salt, to taste; fresh ground pepper, to taste; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons tomato paste; 2 (15 ounce) cans chickpeas, rinsed; 1/4 cup harissa; 1/2 cup low sodium chicken broth; 1/4 cup chopped fresh flat-leaf parsley; lemon wedge, for serving

Servings: persons

1 tablespoon olive oil
8 skin-on bone-in chicken thighs (about 3 pounds)
kosher salt, to taste
fresh ground pepper, to taste
1 small onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons tomato paste
2 (15 ounce) cans chickpeas, rinsed
1/4 cup harissa
1/2 cup low sodium chicken broth
1/4 cup chopped fresh flat-leaf parsley
lemon wedge, for serving

1
Preheat oven to 425u00b0F Heat oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Working in 2 batches, cook until browned, about 5 minutes per side; transfer to a plate.
2
Pour off all but 1 tablespoon drippings from pan. Add onion and garlic; cook, stirring often, until softened, about 3 minutes. Add tomato paste and cook, stirring, until beginning to darken, about 1 minute. Add chickpeas, harissa, and broth; bring to a simmer.
3
Snuggle chicken, skin side up, in chickpeas; transfer skillet to oven. Roast until chicken is cooked through, 20-25 minutes. Top with parsley and serve with lemon wedges for squeezing over.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 skin-on bone-in chicken thighs (about 3 pounds), kosher salt, to taste, fresh ground pepper, to taste, and more.

Yes, Pan-Roasted Chicken With Harissa Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken With Harissa Chickpeas

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