How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Chicken With Harissa Chickpeas?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 8 skin-on bone-in chicken thighs (about 3 pounds), kosher salt, to taste, fresh ground pepper, to taste, and more.

Is Pan-Roasted Chicken With Harissa Chickpeas suitable as meat & poultry?

Yes, Pan-Roasted Chicken With Harissa Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Chicken With Harissa Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken With Harissa Chickpeas Recipe

Name: Pan-Roasted Chicken With Harissa Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 8 skin-on bone-in chicken thighs (about 3 pounds); kosher salt, to taste; fresh ground pepper, to taste; 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons tomato paste; 2 (15 ounce) cans chickpeas, rinsed; 1/4 cup harissa; 1/2 cup low sodium chicken broth; 1/4 cup chopped fresh flat-leaf parsley; lemon wedge, for serving

Try this homemade Pan-Roasted Chicken With Harissa Chickpeas recipe the whole family will love. Made with olive oil, chicken, kosher salt and fresh grou…

This Pan-Roasted Chicken With Harissa Chickpeas relies on simple, everyday ingredients such as olive oil, kosher salt, to taste, small onion, finely chopped and tomato paste. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Roasted Chicken With Harissa Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions