Pan Roasted Chicken With Bourbon Peach Glaze Recipe

Name: Pan Roasted Chicken With Bourbon Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless skinless chicken breasts; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 teaspoons peanut oil; 1/2 cup onion, minced; 3/4 cup chicken stock; 2 tablespoons Bourbon; 1/4 cup peach preserves; 1 tablespoon cider vinegar; 2 teaspoons of fresh mint, minced

Servings: persons

4 (4 ounce) boneless skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
4 teaspoons peanut oil
1/2 cup onion, minced
3/4 cup chicken stock
2 tablespoons Bourbon
1/4 cup peach preserves
1 tablespoon cider vinegar
2 teaspoons of fresh mint, minced

1
Pound chicken breasts lightly between two sheets of plastic wrap to achieve even thickness. Season with salt and pepper.
2
Heat oil in a cast iron or heavy nonstick skillet. Add chicken and cook through, browning on both sides, turning occasionally. Remove breasts and cover with foil to keep warm.
3
Add onion to skillet and cook until caramelized, scraping the skillet gently to loosen crusted meat particles. Add remaining ingredients and cook to reduce to a saucy consistency. Return chicken to the pan along with any juices and stir sauce to combine, spooning sauce over chicken.
4
Great served over rice, mashed potatoes or noodles.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless skinless chicken breasts, 1/2 teaspoon salt, 1/2 teaspoon pepper, 4 teaspoons peanut oil, and more.

Yes, Pan Roasted Chicken With Bourbon Peach Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Chicken With Bourbon Peach Glaze

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