How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Bengali Carrots And Beans With Lime?

You need 8 ingredients. The key ingredients include: 1 tablespoon oil (mustard oil if you have it), 1 teaspoon panchphoron (Bengali 5 Spice, see note), 11/2 pound fresh green beans, trimmed and cut into 1 inch peaces, 1 pound fresh carrots, peeled and cut to match the green beans, and more.

Is Pan Roasted Bengali Carrots And Beans With Lime suitable as general?

Yes, Pan Roasted Bengali Carrots And Beans With Lime falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Bengali Carrots And Beans With Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Bengali Carrots And Beans With Lime Recipe

Name: Pan Roasted Bengali Carrots And Beans With Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil (mustard oil if you have it); 1 teaspoon panchphoron (Bengali 5 Spice, see note); 11/2 pound fresh green beans, trimmed and cut into 1 inch peaces; 1 pound fresh carrots, peeled and cut to match the green beans; 1 medium sized fresh cayenne pepper; 1 tablespoon freshly grated ginger; 1/2 teaspoon brown sugar; 1 tablespoon fresh lime juice

Pan Roasted Bengali Carrots And Beans With Lime – a delicious recipe with oil, panchphoron, green beans, carrots, cayenne pepper, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon oil (mustard oil if you have it)
1 teaspoon panchphoron (Bengali 5 Spice, see note)
11/2 pound fresh green beans, trimmed and cut into 1 inch peaces
1 pound fresh carrots, peeled and cut to match the green beans
1 medium sized fresh cayenne pepper
1 tablespoon freshly grated ginger
1/2 teaspoon brown sugar
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Pan Roasted Bengali Carrots And Beans With Lime

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