Lemon Poppy Seed Loaf Recipe

Name: Lemon Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 mL) granulated sugar; 1/3 cup (75 mL) soft margarine; 1 egg; 2 tsp (10 mL) grated lemon zest; 3 tbsp (45 mL) freshly squeezed lemon juice; 1/3 cup (75 mL) 2% milk; 1 1/4 cups (300 mL) all-purpose flour; 1 tbsp (15 mL) poppy seeds; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/3 cup (75 mL) 2% yogurt or light sour cream; 1/4 cup (50 mL) icing sugar; 2 tbsp (25 mL) freshly squeezed lemon juice; 9- by 5- inch (2 L) loaf pan, sprayed with nonstick vegetable spray

Servings: persons

3/4 cup (175 mL) granulated sugar
1/3 cup (75 mL) soft margarine
1 egg
2 tsp (10 mL) grated lemon zest
3 tbsp (45 mL) freshly squeezed lemon juice
1/3 cup (75 mL) 2% milk
1 1/4 cups (300 mL) all-purpose flour
1 tbsp (15 mL) poppy seeds
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/3 cup (75 mL) 2% yogurt or light sour cream
1/4 cup (50 mL) icing sugar
2 tbsp (25 mL) freshly squeezed lemon juice
9- by 5- inch (2 L) loaf pan, sprayed with nonstick vegetable spray

1
Preheat oven to 350F (180C).
2
In a large bowl or food processor, beat together sugar, margarine, egg, lemon zest and juice, mixing well.
3
Add milk, mixing well.
4
Combine flour, poppy seeds, baking powder and baking soda; add to bowl alternately with yogurt, mixing just until incorporated.
5
Do not overmix.
6
Pour into pan and bake for 35 to 40 minutes or until a tester inserted into center comes out dry.
7
Glaze: Prick holes in top of loaf with fork.
8
Combine icing sugar with lemon juice; pour over loaf.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup (175 mL) granulated sugar, 1/3 cup (75 mL) soft margarine, 1 egg, 2 tsp (10 mL) grated lemon zest, and more.

Yes, Lemon Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Poppy Seed Loaf

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