Homemade Sticky Buns Recipe

Name: Homemade Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; 1/4 cup sugar; 6 tablespoons butter; 1 teaspoon salt; 3 tablespoons buttermilk; ⅞ cups water; 2 teaspoons yeast, active dry; 1 1/2 teaspoons yeast, active dry; 1/2 cup pecans whole; 1/2 cup butter; 1/2 cup brown sugar

Servings: persons

3 cups bread flour
1/4 cup sugar
6 tablespoons butter
1 teaspoon salt
3 tablespoons buttermilk
⅞ cups water
2 teaspoons yeast, active dry
1 1/2 teaspoons yeast, active dry
1/2 cup pecans whole
1/2 cup butter
1/2 cup brown sugar

1
Make on dough cycle or on MANUAL.
2
This dough also make excellent cinnamon rolls roll out dough into a rectangle about 1/4 to 18 inch thick depend on how many and how big you want to make them.
3
Take 1 TBL of soft butter and spread all around leaving 1/4 inch of edge.
4
Then sprinkle cinnamon all around as much as you want then take 1/2 cup brown sugar and sprinkle.
5
You can also add the same amount of chopped nuts and raisins.
6
Roll up into a log and cut off about 1 1/2 to 2 inches and place in a lightly greased pan.
7
Let rise 45 minutes and bake 15 to twenty minutes at 350F (180C).

1001

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups bread flour, 1/4 cup sugar, 6 tablespoons butter, 1 teaspoon salt, and more.

Yes, Homemade Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sticky Buns

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