Buttered Red Lentils

1. 1

   Bring water to a boil.

2. 2

   Add red lentils and let them simmer until just tender, about 20 minutes.

3. 3

   You dont want to overcook your red lentils or they will turn to mush.

4. 4

   Add more water, in 1/4-cup increments, as needed, if the water absorbs before the lentils are done.

5. 5

   You dont want them to dry out while cooking.

6. 6

   Once your water is absorbed and lentils are tender, remove from the heat and stir in butter.

7. 7

   Season with salt and pepper.

8. 8

   Add in parmesan cheese.

9. 9

   Serve.

No additional tips available.