How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Tilapia With Tangy Tartar Sauce?

You need 19 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise (such as Hellmann's), 1/4 cup plain fat-free yogurt, 1 tablespoon thinly sliced fresh chives, 1 tablespoon chopped fresh parsley, and more.

Is Pan-Fried Tilapia With Tangy Tartar Sauce suitable as seafood?

Yes, Pan-Fried Tilapia With Tangy Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Tilapia With Tangy Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan-Fried Tilapia With Tangy Tartar Sauce Recipe

Name: Pan-Fried Tilapia With Tangy Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise (such as Hellmann's); 1/4 cup plain fat-free yogurt; 1 tablespoon thinly sliced fresh chives; 1 tablespoon chopped fresh parsley; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 tablespoons chopped cornichons (about 4 pickles); 1 tablespoon capers, coarsely chopped; 1 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon sugar; 1/2 cup all-purpose flour; 1 tablespoon freshly ground black pepper; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 4 (6-ounce) tilapia fillets; 1 tablespoon olive oil, divided; Fresh chives (optional); Lemon slices (optional)

Pan-Fried Tilapia With Tangy Tartar Sauce

Eats Now Editorial Team · 212 kcal · Seafood

Pan-Fried Tilapia With Tangy Tartar Sauce – a delicious recipe with mayonnaise, yogurt, chives, parsley, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Fried Tilapia With Tangy Tartar Sauce

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