Rich Shrimp Bisque With Lobster Base Recipe

Name: Rich Shrimp Bisque With Lobster Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Onion, Chopped; 4 stalks Celery, Chopped; 4 Tablespoons Butter; 4 Tablespoons Flour; 6 cups Water; 10 whole Shallots (Green Onions), Chopped; 1 Tablespoon Lobster Base; 1/4 teaspoons Black Pepper; 1 pound Shrimp, Peeled And Deveined; 2 cups Heavy Cream

Servings: persons

1
1. Saute onions and celery in oil over medium heat in large stockpot.
2
2. When onions become transparent, reduce heat and add butter, flour, water, shallots (green onions), lobster base and pepper.
3
3. Continue to cook on low heat setting for approximately 20 minutes. Stir until flour has sufficiently thickened the bisque. Do not bring to a boil.
4
4. Add shrimp and simmer until they become a pink/rose color and begin to firm, approximately 10 minutes.
5
5. Add cream and continue to stir for 5 minutes.
6
6. Salt and pepper to taste.
7
Click on related blog post for additional progress photos.
8
NOTE: Confirm that your guests do not have allergies to shellfish before serving.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Medium Onion, Chopped, 4 stalks Celery, Chopped, 4 Tablespoons Butter, and more.

Yes, Rich Shrimp Bisque With Lobster Base falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rich Shrimp Bisque With Lobster Base

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions