Rich Shrimp Bisque With Lobster Base Recipe

Name: Rich Shrimp Bisque With Lobster Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1 whole Medium Onion, Chopped; 4 stalks Celery, Chopped; 4 Tablespoons Butter; 4 Tablespoons Flour; 6 cups Water; 10 whole Shallots (Green Onions), Chopped; 1 Tablespoon Lobster Base; 1/4 teaspoons Black Pepper; 1 pound Shrimp, Peeled And Deveined; 2 cups Heavy Cream

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1 whole Medium Onion, Chopped
4 stalks Celery, Chopped
4 Tablespoons Butter
4 Tablespoons Flour
6 cups Water
10 whole Shallots (Green Onions), Chopped
1 Tablespoon Lobster Base
1/4 teaspoons Black Pepper
1 pound Shrimp, Peeled And Deveined
2 cups Heavy Cream

1
1. Saute onions and celery in oil over medium heat in large stockpot.
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2. When onions become transparent, reduce heat and add butter, flour, water, shallots (green onions), lobster base and pepper.
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3. Continue to cook on low heat setting for approximately 20 minutes. Stir until flour has sufficiently thickened the bisque. Do not bring to a boil.
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4. Add shrimp and simmer until they become a pink/rose color and begin to firm, approximately 10 minutes.
5
5. Add cream and continue to stir for 5 minutes.
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6. Salt and pepper to taste.
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Click on related blog post for additional progress photos.
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NOTE: Confirm that your guests do not have allergies to shellfish before serving.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1 whole Medium Onion, Chopped, 4 stalks Celery, Chopped, 4 Tablespoons Butter, and more.

Yes, Rich Shrimp Bisque With Lobster Base falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Shrimp Bisque With Lobster Base

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