How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Tuna Salad?

You need 8 ingredients. The key ingredients include: 1 can (6 Oz. Can) White Albacore Tuna In Water Or Oil, Drained, 1 whole Dill Pickle, Diced, 1 whole Small Onion, Diced, 1/2 whole Rib Celery, Diced, and more.

Is Mom’S Tuna Salad suitable as seafood?

Yes, Mom’S Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom’S Tuna Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom’S Tuna Salad Recipe

Name: Mom’S Tuna Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 can (6 Oz. Can) White Albacore Tuna In Water Or Oil, Drained; 1 whole Dill Pickle, Diced; 1 whole Small Onion, Diced; 1/2 whole Rib Celery, Diced; 6 whole Pepperoncini Rings (or Jarred Banana Pepper Rings), Diced; 1 Tablespoon Pepperoncini Juice; 1/4 teaspoons Ground Pepper; 1/4 cups Mayonnaise, Or Enough To Moisten

Mom’S Tuna Salad – a delicious recipe with White Albacore, Dill, Onion, Rib Celery, Pepperoncini, Pepperoncini Juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (6 Oz. Can) White Albacore Tuna In Water Or Oil, Drained
1 whole Dill Pickle, Diced
1 whole Small Onion, Diced
1/2 whole Rib Celery, Diced
6 whole Pepperoncini Rings (or Jarred Banana Pepper Rings), Diced
1 Tablespoon Pepperoncini Juice
1/4 teaspoons Ground Pepper
1/4 cups Mayonnaise, Or Enough To Moisten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Mom’S Tuna Salad

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