How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg?

You need 12 ingredients. The key ingredients include: 1/2 Tablespoons Olive Or Canola Oil, 2 cups Sweet Potatoes, Chopped, 1 dash Salt, 1 dash Chipotle Powder, and more.

Is Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg suitable as seafood?

Yes, Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Sweet Potatoes With Corn, Avocodo & Fried

Name: Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tablespoons Olive Or Canola Oil; 2 cups Sweet Potatoes, Chopped; 1 dash Salt; 1 dash Chipotle Powder; 1/4 cups Diced Onion; 1 clove Garlic, Minced; 1/2 cups Frozen Corn, Thawed; 2 Tablespoons Shredded Mexican Cheese; 1 whole Avocado, Chopped; 2 whole Eggs; 1 dash Pepper; 4 Tablespoons Salsa Verde

Try this homemade Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg recipe the whole family will love. Made with Olive Or, Sweet Potatoes, Salt and…

This Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg relies on simple, everyday ingredients such as olive or canola oil, sweet potatoes, chopped, salt and chipotle powder. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chipotle Sweet Potatoes With Corn, Avocodo & Fried Egg

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions